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That’s Apizza
My first attempt at making Apizza, surprisingly came out super tasty. I took my roasted tomatoes’ sauce recipe, fresh mozzarella, olive oil infused with garlic, basil and oregano, however I settled...
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Image may be NSFW.
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Summertime! Grilled Swordfish with Vegetable Skewers
“Some people plant in the spring and leave in the summer. If you’re signed up for a season, see it through. You don’t have to stay forever, but at least stay until you see it through.” ~ Jim Rohn I...
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